Open Your Senses..: HoT ChoColoCo!

IN or OUT, am i IN or OUT…????

HOTTAHhhh! HOTTAHhhh!

I know that summer is already there.

We can feel it anywhere…

But I believe hot choco is still IN everywhere!

I can’t make an experiment of drinks which is cold because of my sore throut. So I preffered to make a hot choco with the combination of one of our favorites“Palaman”_Peanut Butter ! Which I called as “Hot Chocoloco.”

Here are the affordable ingredients of it:

2 mugs of water (I used beeeeeg mug)

5 Tbsp of Cocoa (I used Ricoa)

3 ½ Tbsp of Peanut Butter (of couse,I used Branded-hehehe)

2 ½ Tbsp of Refined sugar

2 Tbsp of Full cream milk (Alpine is the best)

PROCEDURE:

*Boil the water until it becomes hot. Mix the cocoa followed by the peanut butter, wait until it melts. Combine the refined sugar and lastly the Full cream milk. You can also add 1 piece of yema candy (optional) ^_^. Put this hot choco in your favorite mug. This is good for 2.

Take note:

*You can add or minus the measurement of that ingredients. Specially the amount of sugar . It’s up to you! it's up to your taste. And if you want a smooth texture of hot Chocoloco, just strain it before drinking.

Finished product is already yummy but it ‘s better if you put whipped cream on the top of this hot chocoloco and grated chocolate as toppings.

I can’t show you a picture of my Hot Chocoloco w/ whipped cream on the top because the nestle all pupose cream I brought is not yet cold.

I’ll just teach you how to make the whipped cream instead.

*Simply chill the all purpose flour overnight. Pour into bowl and beat until stiff. After that you can now put it on the top of the hot chocoloco.

Higop..higop..

We Filipinos love hot choco… most of us, drink this in the morning as their breakfast (lalu na yung mga walang gana at yung mga nagmamadali palagi). It’s a good combination with “pandesal” Students like me drink it when studying at the midnight.